Receipe_coconut chutney-2

Recipes_coconut chutney

This variety can be used as side dish for snacks like idli, Dosa etc.,

ingredients

1. Coconut, grated ½

2. Channa dhal 1 tablespoon

3. Mustard ½ Teaspoon

4. Green Chillies – 8

5. Urad dhal – 1 Teaspoon

6. a pinch of asafetida powder

7. Juice of 1 lemon

8. Oil for seasoning (To add salt, spices and other ingredients to increase the flavour of a dish)

9. Salt to taste

method

Soak the channa dal in a little water and keep aside. After 10 minutes, drain the channa dal and grind it into a smooth paste along with coconut and green chillies adding a little water. Season with fried mustard and urad dal. Add asafetida powder, salt to taste and lemon juice to taste and serve.

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